Recipe		Pemaquid Porter (Raspberry)		Style		Fruit Beer
Brewer		Luke Livingston; Rich Livingston (asst)		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.050 OG		Estimated FG		1.013 FG
Recipe Bitterness		30 IBU		Alcohol by Volume		4.9%
Recipe Color		33° SRM		Alcohol by Weight		3.8%

Ingredients

Quantity		Grain		Type		Use
3.30 lb		Amber malt extract		Extract		Extract
1.00 lb		British black patent		Grain		Steeped
3.33 lb		Dark malt extract		Extract		Extract
Quantity		Hop		Type		Time
1.00 oz		Northern Brewer		Pellet		60 minutes
0.50 oz		Tettnanger		Pellet		3 minutes
Quantity		Misc		Notes
1.00 unit		Lager yeast		Yeast
24.00 unit		Raspberries		Other		2 12oz bags crushed frozen raspberries added @ flame-out; steeped with lid on for 15 min; sparge immediately
4.00 unit		Raspberry Extract		Flavor		4 oz added at bottling

Recipe Notes

- tasted after 2 weeks - raspberry was too strong
- better after 3 weeks
- best after 4 weeks and on

Batch Notes

Brewed June 4th, 2007

Won Honorable Mention in Fruit Beer category at the New England Regional Homebrew Competition Nov 3rd, 2007