BlogAboutBeer.com on CNBC

Just a quick note that a quote from yours truly was featured in a story on CNBC.com yesterday about the addition of beer to the menus of Burger King restaurants in Southern Florida and a Starbucks on 15th Avenue in Seattle.

Burger King says its decision to serve beer came from customer feedback. They’re specifically targeting touristy areas like Orlando and South Beach and serving up fanny-pack favorites, including Bud, Bud Light, Bud Light Lime and Miller Lite.

(“The only thing Americans like better than cheap, crappy food is cheap, crappy beer!” quips Luke Livingston, author of Blog About Beer.com.)

Starbucks, on the other hand, is selling microbrews and cheese in addition to its caffeinated fare at the “15th Ave Coffee and Tea” shop in Seattle, in what appears to be its latest diversionary tactic from America’s romantic breakup with the $4 latte.

Of course it wasn’t anywhere near my entire quote (but I guess that’s mainstream media for you) and they took probably the goofiest, least “intelligent” part at that, but it’s there nonetheless. For more on the addition of beer to the BK Landscape, check out the original CNBC.com article here.


A Homebrewer’s Rambles

This is a guest post from my friend Jake. Jake is an aspiring home brewer that loves beer, sports, and the state of Maine. Born and raised here in Maine and now living in the suburbs of Portland, he brews his own beers and loves to try any new brew. He is co-editor of incessantrambling.com along with fellow BlogAboutBeer.com guest contributor Hokie. You can follow Jake on Twitter @IRdCjake. If you’d like to contribute a post to BlogAboutBeer.com, please contact me.

Beer is good…at least I hope you believe that. If you’re reading this blog, I will assume you agree with me. If not, please go somewhere else.

I brew my own beer. I thought I could make a Dogfish Head my first time. Boy, was I wrong. Beer is a complex beverage that takes time to get right. You cannot give it a wing and prayer…good beer is a work of art. Raphael wasn’t a master sculptor every statue, though I’d love to have been that talented.

I’ve brewed Browns, IPAs, Nut Browns, Stouts, Strawberry Wheats, and other assorted beers. Only once did I strike out. My Strawberry Wheat exploded while conditioning and soaked my entire pantry closet. I received a phone call from my better half. “Jake, your beer exploded…you need to clean the closet when you get home.” “Yes dear.”

I love making beer. You are in command every step of the way. You make every decision. How much malt, how much hops, how long do I boil, do I add more hops for flavor or do I say it’s good. It’s all your choice. You get to choose style and then go from there. You can make beer from recipes available online, in books, or from friends or you can just wing it. Every beer is different…even if it’s from a recipe. Just using a different water changes the taste of beer, just imagine if every product in the world was changed by a simple difference like water. Computers chips would have different speeds from the region that the copper came from, quality of video would change depending on the type of silicon used, and sheet metal would be weaker in certain regions of the world.

Beer is the ultimate social equalizer. You can be a millionaire, slumlord, or on welfare, everyone drinks beer. It was the beverage of choice for years…it’s easy to make and everyone can. Humans have been drinking beer longer than any other fermented beverage. It has been around since we’ve lived in the crescent of civilization. It was healthier than drinking water and it still is in many parts of the world. Anyone can make beer and everyone should. Making your own beer is the epitome of local economy.

Have I already said that I love beer? Everyone who enjoys beer needs to home brew. It’s easy and isn’t very expensive. By making your own beer, you will understand what makes beer taste the way it does and where the flavor comes from. Brewing your own beer gives you flexibility and the ability to push the envelope on what you drink. As Ben Franklin said, “Beer is living proof that God loves us and wants us to be happy.” So go out and get in touch with “God” and brew beer. Relax and have a homebrew, folks…I look forward to trying yours as you can always taste mine. Cheers!

Maxim Magazine’s 25 Best “New” Beers

The February issue of Maxim Magazine hit the shelves late last week and for once included an article worth reading which wasn’t about hot girls. It was however about beer. The four-page spread was a run down of what Maxim decided are the 25 Best New Beers in America. No real explanation of what “new” means, since some of the beers on the list are decidedly not all together that new but it was a surprisingly good list all the same — especially given the source — and only one of the twenty-five brews is from one of the “big three” breweries. There also doesn’t seem to be any specific order to the list that I can decipher, but here it is:

  • Porkslap Pale Ale – Butternuts Beer & Ale
  • Drifter Pale Ale – Widmer Bros.
  • Hoss (Rye Lager) – Great Divide
  • Hoptober Golden Ale – New Belgium
  • Haywire (Hefeweizen) – Pyramid
  • Helios Ale (Saison) – Victory
  • Noble Pils – Sam Adams
  • Ten Fidy (Imperial Stout) – Oskar Blues
  • Torpedo (Extra IPA) – Sierra Nevada
  • MarzHon (Marzen) – Clipper City
  • Bud Light Golden Wheat – Anheuser-Busch
  • Sexual Chocolate (Imperial Stout) – Foothills Brewing
  • Brew Free! Or Die (IPA) – 21st Amendment Brewing
  • Green Lakes Organic Ale (Amber) – Deschutes
  • Indian Brown – Dogfish Head
  • Upslope Pale Ale – Upslope Brewery
  • Old Stock – North Coast
  • Blue Ball (Porter) – Intercourse Brewing Co.
  • Calico (Amber) – Ballast Point
  • Union Jack (IPA) – Firestone Walker
  • Fat Squirrel (Brown Ale) – New Glarus
  • UFO White  – Harpoon (Boston)
  • Local 1 (Pale) – Brooklyn
  • Tumble Off (Pale Ale) – Barley Brown’s Brew Pub
  • Phoenix (Pale Ale) – Sly Fox

I think it’s interesting to note that five of the twenty-five beers on the list (or a full 20%) were canned beers; certainly speaks volumes to the nationwide trend. What do you think of the list? Anything you’d add or subtract if you were a Maxim intern compiling lists of microbrews while the paid folks were off shooting Amanda Bynes for the cover?

The winners in the 2010 Mother of All Beer Blogging contest have been drawn. They are as follows:

Will Wohler – (1) A $50 gift certificate to the Cataqua Pub at Redhook Ale Brewery in Portsmouth, NH, two tickets for a Redhook Brewery tour & tasting and a Redhook skateboard (please don’t drink and skate!).

Jason Jewett – (2) A Jubelale gift pack from Deschutes Brewery in Bend, OR. The gift pack includes Jubelale ornament, Jubelale long-sleeve T-shirt, Jubelale pint glass and a Jubelale poster signed by the artist.

Finks - (3) A Magic Hat gift pack from Magic Hat Brewing Co. in Burlington, VT. This pack includes a mini tin-tacker sign that reads “Drink Me”, a Magic Hat t-shirt, a bottle opener and a key chain.

Lucas - (4) A Growler Kit from Kegworks.com, which includes glass growler, an insulator jacket and growler filler (a $44 value).

Dave - (5) An Allagash Brewing Co. t-shirt (Portland, ME) and a pint glass and poster from NorthernBrewer.com.

Scott - (6) A Shipyard Brewing Co. t-shirt (Portland, ME) and a pint glass and poster from NorthernBrewer.com.

Ryann E – (7) A Seadog Brewing Co. t-shirt (South Portland, Topsham & Bangor, ME) a pint glass and poster from NorthernBrewer.com.

Hokie - (8) A t-shirt of your choice from beer clothing headquarters craftbeerclothing.com.

All winning names were determined based on random integers assigned via random.org. e-mails to all the winners are being sent out now. Thanks so much to all who entered; please keep reading BlogAboutBeer.com for more great contests and giveaways in the future. Cheers!

First I want to apologize – the last few days have been MUCH busier than I expected and I have yet to have enough free time to compile all of the entries into the 2010 Mother of All Beer Blogging Contests and draw the winners (which was supposed to happen Thursday evening).

I do however expect I’ll have enough time later this evening to do just that. So my tardiness is your (possible) gain. If you yourself have been too lazy to enter the contest (which can be as easy as commenting on the original post) and thought you missed your chance, I’ll give you until 10 o’clock (EST) this evening to enter, at which time I’ll hopefully have the chance to compile the list of entries and select the winners. Good luck!

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