Green & Organic Beer

Gluten Free Beer Exists (Sort Of)

by Logan Thompson

Last night I went to a new cafe with a friend of mine who recently went on a gluten free diet as prescribed by his doctor. I was pretty excited when we walked in and saw a fairly good sized [...]

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21st Amendment Brings Cans to Massachusetts

by Luke

As any long-time BlogAboutBeer readers know, I am very big on putting craft beer in cans. So I was excited to see this little tidbit come through my inbox the other day — it’s good news for MassHoles and good [...]

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New Belgium Releases First Official Sustainability Report

by Luke

New Belgium Brewing Co. — the third largest craft brewer in the country — has officially released their 2007-2008 “Sustainability Report” outlining the results of New Belgium’s “Triple Bottom Line” approach to business using metrics and data gathered over a [...]

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Peak Organic Announces New Fall Brew

by Luke

Portland Maine’s own Peak Organic Brewing announced today that they’ve released their new fall seasonal brew: Espresso Amber Ale. The Espresso Amber Ale is brewed with Maine-roasted, organic fair trade espresso in collaboration with Coffee By Design. The beer is [...]

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Smuttynose Gets a New Brewery

by Luke

Very big & exciting news for fans of Portsmouth’s own Smuttynose Brewing Co.: A new brewery has been a discussion for Smuttynose for quite awhile (I first wrote about it back in December of ’07) as they’ve long since outgrown [...]

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New Machine Makes Fuel from Beer

by Luke

Tom Quinn and ethanol scientist Floyd Butterfield founded the E-Fuel Corporation in March 2007 to create efficient ethanol micro-refinery products for people who want to break their dependency on oil. And it looks like they’ve done it. And done it [...]

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