The concept of trading hard-to-find beers among fans has been around for a long time and chances are that if you’re a self-proclaimed “beer geek” you’ve either traded beer yourself or have friends who do. I first wrote about (well to be fair, Josh @ brewsandbooks.com wrote a guest post and I published it) the phenomenon in October of last year here — but the tradition of beer trading goes much beyond that — and its popularity has only increased with the burgeoning trend of special beer release days, such as Kate Day at the Portsmouth Brewery, Dark Lord Day from Three Floyds, the release of Sexual Chocolate from Foothills, Vagabond from Allagash; the list goes on, across the country.

The results of a disc golf themed "beer-it-forward" trade conducted by Russ from TwinBeer.com

So it’s interesting to see the trend getting some media attention outside of the beer world. The large food & drink themed site, Chow.com, recently wrote a piece on the rising popularity of beer trading (please ignore the gross inaccuracies about Kate Day in the opening paragraph; no one ‘reserved bottles the day before’) with instructions on how to trade (or how people get away with it currently, since it is technically illegal) and a list of some of the more sought-after beers people are looking to trade for on the popular beer forum, BeerAdvocate.

Check out the piece for yourself; who knows what you’d be able to snag for that bottle of Black Tuesday from The Bruery you’ve been stashing away. Do any of the readers out there have any experience with beer trading? Please share (if you are willing & able) in the comment section!

Tickets went on sale yesterday for the 3rd annual American Craft Beer Festival. Sponsored by BeerAdvocate and Harpoon Brewery, the American Craft Beer Fest features over 325 craft beers from over 80 American brewers. The festival is held at the Seaport World Trader Center on the waterfront in Boston, Massachusetts. The ACBF is the largest annual craft beer festival on the east coast.

This year’s event will take place over two days, June 18th and 19th; tickets are $40 a piece (plus service charges) and unlike many beer festivals — including all those here in Maine — include unlimited 2 ounce pours (no drink tickets required). Be sure and get your tickets early, however, as all sessions of the ACBF will undoubtedly sell out. For more information, visit beeradvocate.com/acbf/

I’m just back from a successful, if not wet and chilly, Kate The Great Day at the Portsmouth Brewery in beautiful Portsmouth, New Hampshire. And what a wild & crazy morning it was. Josh Christie (of BrewsAndBooks.com fame), a few mutual cohorts and I piled into the car this morning around 3:50am and departed from Portland en route to Portsmouth for The Portsmouth Brewery’s Kate the Great Russian Imperial Stout – the beer which is considered by many to be the best beer in America (and is towards the top of just about every list for sure).

The bottle "lines" at about 8:40am

If you’re unfamiliar with the way “Kate Day” (as it’s called) works, there are a total of 900 bottles of the infamous Russian Imperial Stout for sale one morning each year. The first 450 people in line get a single page from a page-a-day calendar (well, calendar and a half). When the pages are all handed out, the beer is essentially gone. Folks then mill around downtown Portsmouth in search of warmth and breakfast until they start letting people in to pick up their bottles (limit 2 per person; $10 a bottle) in order of month beginning at 9:00am.

Our carload arrived right around 4:45am and got December 28-30 of the first year. By 5:25 all of the 450 pages were gone. Reports said that folks began lining up at 1:00am last night when the bar closed and stood in line overnight until they began handing out pages at 4:30 this morning (so all the bottles were spoken for in less than an hour).

If you miss out on a calendar page and aren’t able to pick up a bottle, not all hope is lost. The Portsmouth Brewery opened for lunch at 11:30am and promised to have a couple of kegs of Kate on tap. However, when we left with our bottles at 9:30, the lunch line was already down the street and around the corner, two hours before they opened. Our rough estimate was that if we had gotten in line at that exact moment, we might have been eating by 3 o’clock. And the brewery was sure to kick all of their Kate kegs before the day is out. Pure insanity.

Look at all those bags of Kate The Great!

However, if you’re within striking distance of Portsmouth, Kate Day is a definite don’t-miss, at least once in your drinking career. I do wish they would host the event on a slightly warmer day than March 1st, but I guess standing outside in the cold and the rain adds a bit to the mystique.

Did you make it down this morning? What’d you think? And if not, I’ll see you there next year (BlogAboutBeer.com Kate Day Party Bus anyone?). Oh, and I won’t be trading either bottle so don’t waste your time. Sorry!

Last weekend marked the fourth annual Beer & Cheese party at Vignola restaurant here in Portland’s Old Port. As I mentioned before, this has quickly become one of my favorite annual Maine beer events. You can literally pig out on some of the best cheeses and beers in the world until you feel like you’re going to burst — in the best possible way — for a mere $25.

It’s great, too, because there are two very different sessions to this event. The first, which runs from 12 noon to 2:00pm is very relaxed. This is the session we always choose to attend and this year my party of four made up quite literally about 1/3 of the entire crowd (you do the math). It’s a great intimate setting where you can really take your time with each beer and each cheese, have good conversations with the distributors and chefs and generally just feel relaxed and not rushed or pressured. However, the evening session (which runs from 3-5pm) had nearly 70 reservations before the session started and I’m sure there were plenty of walk-ins. So I’m guessing that session is much more of a party atmosphere (if any readers out there can attest to this, that’d be appreciated, since I’ve never been to the later session). Point being, whichever style of “festival” you like better, you’re sure to find it at the Vignola event.

The setup of this year’s festival differed slightly from the last three years, and definitely for the better. Last year each distributor had their own table with their own beers (so no table had any rhyme or reason as far as beer style was concerned) and all 25+ cheeses where just laid out on the bar. Granted they were in order from lightest/creamiest to darkest/bluest/funkiest, but that was about it. It was very much a “here, drink some beers. okay, now eat some cheeses” sort of setup.

This year, much more effort was made toward actual “pairing” of the two. There were 4 tables set up throughout the restaurant (which had been cleared of most chairs to provide enough room for everyone to move about); the first featured a handful of IPAs and Pales to match with 4 or 5 different cheddars. Next you moved to a table of soft, creamy cheeses and meads (another new and welcome addition), which is pictured above. From there, to belgians and hard, aged cheeses and lastly to porters & stouts and the blues and really funky cheeses (my personal favorite of the stations). I definitely preferred this set up to the way the event was run in previous years and from the few other attendees (and employees) who had been to previous years, I think that sentament was universal.

The only downside, I felt, to this year’s event was that the selection of both beers and cheeses, although better arranged, paled in comparison to last year’s. The cheeses certainly never fail to impress — although I’d say at least 10 or 12 of them this year came from the same farm in Vermont; not bad, just not much variety –  and, as I mentioned, the meads were a nice touch, but other than that, the beer selection was pretty unimpressive.

I will absolutely attend the event again next year (and every year Vignola continues to put it on), and I appreciate the improvement in set up. I just hope next year they can find the right balance between improved presentation and the better selection of years past. See you next year!

The winners in the 2010 Mother of All Beer Blogging contest have been drawn. They are as follows:

Will Wohler – (1) A $50 gift certificate to the Cataqua Pub at Redhook Ale Brewery in Portsmouth, NH, two tickets for a Redhook Brewery tour & tasting and a Redhook skateboard (please don’t drink and skate!).

Jason Jewett – (2) A Jubelale gift pack from Deschutes Brewery in Bend, OR. The gift pack includes Jubelale ornament, Jubelale long-sleeve T-shirt, Jubelale pint glass and a Jubelale poster signed by the artist.

Finks - (3) A Magic Hat gift pack from Magic Hat Brewing Co. in Burlington, VT. This pack includes a mini tin-tacker sign that reads “Drink Me”, a Magic Hat t-shirt, a bottle opener and a key chain.

Lucas - (4) A Growler Kit from Kegworks.com, which includes glass growler, an insulator jacket and growler filler (a $44 value).

Dave - (5) An Allagash Brewing Co. t-shirt (Portland, ME) and a pint glass and poster from NorthernBrewer.com.

Scott - (6) A Shipyard Brewing Co. t-shirt (Portland, ME) and a pint glass and poster from NorthernBrewer.com.

Ryann E – (7) A Seadog Brewing Co. t-shirt (South Portland, Topsham & Bangor, ME) a pint glass and poster from NorthernBrewer.com.

Hokie - (8) A t-shirt of your choice from beer clothing headquarters craftbeerclothing.com.

All winning names were determined based on random integers assigned via random.org. e-mails to all the winners are being sent out now. Thanks so much to all who entered; please keep reading BlogAboutBeer.com for more great contests and giveaways in the future. Cheers!