by Luke
A new set of awards in Sydney Austrailia’s SMH Good Food Guide aims to increase chefs’ awareness of beer as a potential food partner. Both the Pony restaurant and the Rose of Australia hotel in Sydney have received awards this week for their beer-friendly menus. Flavour, innovation and passion were the determining criteria, the chairman of [...]
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by Luke
Garrett Oliver, the award-winning brewmaster at Brooklyn Brewery and author of The Brewmaster’s Table has recently challenged a number of chefs to pair-offs. They chose the courses and wines; Oliver chose the beer. He insists he has gotten most of the chefs to admit that beer prevailed. Still skeptical that beer can be paired with [...]
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