by Luke
Just in time to begin celebrations for the candy holiday, Charlie Papazian — possibly the country’s most famous homebrewer and author of The Complete Joy of Homebrewing — wrote today in his Beer Examiner blog about the delicious and complex pairing of real, good, dark chocolate and real, good (often dark) beer. Papazian explains, The [...]
Click here to read the full article →
by Luke
There was an article in today’s Atlanta Journal-Constitution entitled Is Beer Becoming the New Wine? The article didn’t say much and was mostly just a press release for an upcoming beer dinner at a place called Twain’s in Decatur. Although the article did preface the information about the beer dinner by saying, The nose is [...]
Click here to read the full article →