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	<title>Comments on: Try Beer &amp; Chocolate this Halloween</title>
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	<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/</link>
	<description>The Funnest Beer Blog on the Interwebs</description>
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		<title>By: Sam Adams Chocolate Bock is Back &#124; Your ALE</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-13525</link>
		<dc:creator>Sam Adams Chocolate Bock is Back &#124; Your ALE</dc:creator>
		<pubDate>Sat, 25 Oct 2008 15:41:21 +0000</pubDate>
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		<description>[...] certainly an influx of beer-and-chocolate news &#8217;round here over the last few days, but that&#8217;s certainly nothing to complain about. [...]</description>
		<content:encoded><![CDATA[<p>[...] certainly an influx of beer-and-chocolate news &#8217;round here over the last few days, but that&#8217;s certainly nothing to complain about. [...]</p>
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		<title>By: Sam Adams Chocolate Bock is Back &#124; Wasted Student</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-13100</link>
		<dc:creator>Sam Adams Chocolate Bock is Back &#124; Wasted Student</dc:creator>
		<pubDate>Thu, 23 Oct 2008 02:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogaboutbeer.com/?p=508#comment-13100</guid>
		<description>[...] certainly an influx of beer-and-chocolate news &#8217;round here over the last few days, but that&#8217;s certainly nothing to complain about. [...]</description>
		<content:encoded><![CDATA[<p>[...] certainly an influx of beer-and-chocolate news &#8217;round here over the last few days, but that&#8217;s certainly nothing to complain about. [...]</p>
]]></content:encoded>
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		<title>By: Sam Adams Chocolate Bock is Back &#124; blogaboutbeer.com</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-13092</link>
		<dc:creator>Sam Adams Chocolate Bock is Back &#124; blogaboutbeer.com</dc:creator>
		<pubDate>Thu, 23 Oct 2008 01:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogaboutbeer.com/?p=508#comment-13092</guid>
		<description>[...] certainly an influx of beer-and-chocolate news &#8217;round here over the last few days, but that&#8217;s certainly nothing to complain about. [...]</description>
		<content:encoded><![CDATA[<p>[...] certainly an influx of beer-and-chocolate news &#8217;round here over the last few days, but that&#8217;s certainly nothing to complain about. [...]</p>
]]></content:encoded>
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		<title>By: Melina</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-12888</link>
		<dc:creator>Melina</dc:creator>
		<pubDate>Tue, 21 Oct 2008 07:38:11 +0000</pubDate>
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		<description>Great idea..! I will definitely try beer &amp; chocolate this &lt;a href=&quot;http://www.couponalbum.com/category/halloween.htm&quot; rel=&quot;nofollow&quot;&gt;Halloween&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Great idea..! I will definitely try beer &amp; chocolate this <a href="http://www.couponalbum.com/category/halloween.htm" rel="nofollow">Halloween</a>.</p>
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		<title>By: mike</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-12876</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Tue, 21 Oct 2008 02:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogaboutbeer.com/?p=508#comment-12876</guid>
		<description>Corsendonk Pater brown ale and a Green &amp; Black&#039;s Maya Gold bar.</description>
		<content:encoded><![CDATA[<p>Corsendonk Pater brown ale and a Green &amp; Black&#8217;s Maya Gold bar.</p>
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		<title>By: Biggest Halloween &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-12814</link>
		<dc:creator>Biggest Halloween &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</dc:creator>
		<pubDate>Mon, 20 Oct 2008 04:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogaboutbeer.com/?p=508#comment-12814</guid>
		<description>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp; Chocolate this HalloweenHere&#8217;s a quick excerptThis Halloween treat yourself to some chocolate finery. It will change your world. The kind of change you can believe in, giving you another occasion to enjoy, savor and share your beer discoveries. Couldn’t have said it better myself! &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp;amp; Chocolate this HalloweenHere&#8217;s a quick excerptThis Halloween treat yourself to some chocolate finery. It will change your world. The kind of change you can believe in, giving you another occasion to enjoy, savor and share your beer discoveries. Couldn’t have said it better myself! &#8230; [...]</p>
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		<title>By: Halloween Ideas Blog &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-12812</link>
		<dc:creator>Halloween Ideas Blog &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</dc:creator>
		<pubDate>Mon, 20 Oct 2008 04:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogaboutbeer.com/?p=508#comment-12812</guid>
		<description>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp; Chocolate this HalloweenHere&#8217;s a quick excerptGenerally, I find beers with alcohol levels between 7% and 12% a good starting point. I seek chocolate matches with beer portraying a degree of caramel, toffee, roast, coffee, cocoa malt character. Fruity and floral hop aromatics and &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp;amp; Chocolate this HalloweenHere&#8217;s a quick excerptGenerally, I find beers with alcohol levels between 7% and 12% a good starting point. I seek chocolate matches with beer portraying a degree of caramel, toffee, roast, coffee, cocoa malt character. Fruity and floral hop aromatics and &#8230; [...]</p>
]]></content:encoded>
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		<title>By: Best Halloween Costumes &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-12810</link>
		<dc:creator>Best Halloween Costumes &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</dc:creator>
		<pubDate>Mon, 20 Oct 2008 03:33:47 +0000</pubDate>
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		<description>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp; Chocolate this HalloweenHere&#8217;s a quick excerptOrigin, climate, soil, harvest, fermentation of cacao beans (yes fermentation !), handling, transportation, cleanliness, roasting, processing into chocolate mass, temperature of process and other variable tremendously effect the quality &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp;amp; Chocolate this HalloweenHere&#8217;s a quick excerptOrigin, climate, soil, harvest, fermentation of cacao beans (yes fermentation !), handling, transportation, cleanliness, roasting, processing into chocolate mass, temperature of process and other variable tremendously effect the quality &#8230; [...]</p>
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		<title>By: Funny Halloween &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-12808</link>
		<dc:creator>Funny Halloween &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</dc:creator>
		<pubDate>Mon, 20 Oct 2008 03:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogaboutbeer.com/?p=508#comment-12808</guid>
		<description>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp; Chocolate this HalloweenHere&#8217;s a quick excerptThis Halloween treat yourself to some chocolate finery. It will change your world. The kind of change you can believe in, giving you another occasion to enjoy, savor and share your beer discoveries. Couldn’t have said it better myself! &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp;amp; Chocolate this HalloweenHere&#8217;s a quick excerptThis Halloween treat yourself to some chocolate finery. It will change your world. The kind of change you can believe in, giving you another occasion to enjoy, savor and share your beer discoveries. Couldn’t have said it better myself! &#8230; [...]</p>
]]></content:encoded>
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		<title>By: Scary Halloween &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</title>
		<link>http://www.blogaboutbeer.com/2008/10/19/try-beer-chocolate-this-halloween/comment-page-1/#comment-12807</link>
		<dc:creator>Scary Halloween &#187; Blog Archive &#187; Try Beer &#38; Chocolate this Halloween</dc:creator>
		<pubDate>Mon, 20 Oct 2008 03:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogaboutbeer.com/?p=508#comment-12807</guid>
		<description>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp; Chocolate this HalloweenHere&#8217;s a quick excerptOrigin, climate, soil, harvest, fermentation of cacao beans (yes fermentation !), handling, transportation, cleanliness, roasting, processing into chocolate mass, temperature of process and other variable tremendously effect the quality &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] blogaboutbeer wrote an interesting post today onTry Beer &amp;amp; Chocolate this HalloweenHere&#8217;s a quick excerptOrigin, climate, soil, harvest, fermentation of cacao beans (yes fermentation !), handling, transportation, cleanliness, roasting, processing into chocolate mass, temperature of process and other variable tremendously effect the quality &#8230; [...]</p>
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