Recapping the July Meeting of the MBWG
Last Wednesday saw the July meeting of the Maine Beer Writers’ Guild. This month’s meeting was at Portland’s newest beer destination (they’re spreading like wildfire, aren’t they?), Prost! International Taphouse.
The meeting was preceded by the 2nd weekly “Beer 101″ class at Prost!, each of which was run by me and
Jason (co-founder of the MBWG and author of beerbloggers.com). The classes were great fun to “teach” and were pretty well attended. We won’t be running every class (although you couldn’t tell from the first two weeks) but should be there with some regularity. So if you’re in the neighborhood Wednesday afternoons from 6-7pm, be sure and pop in to see if you can spot us at the head of the class.
As far as Prost! is concerned, the bar has a LOT of potential – namely: a fantastic, convenient downtown location, very attractive renovations from the trashy bars that were in its place a few months ago, a fledgling of a great concept, and the potential for an incredible drought lineup.
But there is still lots and lots of work to be done. While Prost! says it has “more than 100 taps… the most taps in Maine” the actual drought line-up is far smaller than a hundred, and of those that are installed, many were kicked when we were there. While the pub calls itself a German-themed beer garden, it feels more like the Germany exhibit at Epcot. And, if there is a band or a DJ playing (or simply doing a sound-check, as was the case during our Wednesday evening meeting) in the adjacent Onyx nightclub, you won’t be able to hear anyone sitting at your table (or yourself think, for that matter).
Giving the company the benefit of the doubt, Prost! is still brand new (under a month) and I’m sure they’re in the process of working the kinks out. If they’re able to do that, it will definitely become a cornerstone of the ever-growing Portland Beer Scene.
One of the best parts of all the new Better Beer spots popping up around town is the potential for them to bring better beer to retail establishments, as well. Meaning, if West Coast breweries, (like Stone, for instance, or the half of the Rogue beers that you can’t get here) which previously haven’t been available in Maine, see how well specialty craft beers are doing in bars around Portland, they’ll bring their beers to our local package stores as well, benefiting local beer drinkers on every level and outlet of consumption. Here’s hoping…
Meanwhile, you can find the Maine Beer Writers’ Guild at the brand new Run of the Mill Brewpub in Saco, Maine in August. Cheers.
If you liked that post, then try these...
An Interview with the Founder of Peak Organic Brewing
Interview with the Alaskan Brewing Co.
An Interview with Sierra Nevada Brewing Co.
Filed under: Portland & Maine • beer events
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Hi There. My name is Luke and I run BlogAboutBeer.com. I'm a 25 year old graduate of Clark University living in the great beer city of Portland, Maine. I'm also a freelance writer, Internet marketer, and social media nut. Oh and the beer, there's always the beer. It's a pretty safe bet that I'm usually either drinking or homebrewing a great craft beer.
I totally agree about the Germany Exhibit at Epcot. I told Janice that I felt like I was at the Worlds Fair. It doesn’t matter how cute the bartenders look in those barmaid get-ups, it’s ridiculous that they have to wear them.
Our bartender was putting in a solid effort to know the beers she was serving and be able to describe them, which I appreciated, but you can’t take anyone seriously in that outfit. Prost has to find the middle ground between all the English/Irish/American-oriented bars like Gritty’s, and the Belgian-focused Novare Res. I just wish they’d relax a little and not be so pretentious about it.