March 2008

How to Drink Better Beer, Part Four: Stemware

by Luke

This is part four of a six-part series (click here for part one, part two, part three, part four, part five & part six) on improving your beer drinking experience. While the series is written for Better Beer newcomers, it is advice that is beneficial to even the most seasoned beer drinkers out there. Cheers. [...]

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How to Drink Better Beer, Part Three: Fresh Beer is Better Beer

by Luke

This is part three of a six-part series (click here for part one, part two, part three, part four, part five & part six) on improving your beer drinking experience. While the series is written for Better Beer newcomers, it is advice that is beneficial to even the most seasoned beer drinkers out there. Cheers. [...]

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How to Drink Better Beer, Part Two: Getting the Most Out of the Glass

by Luke

This is part two of a six-part series (click here for part one, part two, part three, part four, part five & part six) on improving your beer drinking experience. While the series is written for Better Beer newcomers, it is advice that is beneficial to even the most seasoned beer drinkers out there. Cheers. [...]

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How to Drink Better Beer, Part One: Finding the Best Pubs

by Luke

This is part one of a six-part series (click here for part one, part two, part three, part four, part five & part six) on improving your beer drinking experience. While the series is written for Better Beer newcomers, it is advice that is beneficial to even the most seasoned beer drinkers out there. Cheers. [...]

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Ten FIDY, One Imperial Stout

by Luke

Thanks to the generosity of good friends, this evening I am able to indulge in a can of Osker Blues Ten FIDY Imperial Stout; a beer from a small Colorado brewery which has gained somewhat of a cult following lately, due to its scarcity (I’ve been told cans of it have been seen on eBay [...]

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Skeleton of a 4,000-Year-Old Brewer Unearthed in East Kent

by Luke

BBC News is reporting that a 4,000-year-old Bronze Age skeleton has been unearthed by archaeologists working in east Kent (England). What does this have to do with beer, you ask? well, the skeleton was found in a crouched position with a “beautifully decorated” pot at its feet. A pot, it is believed, the person used [...]

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