by Luke
This is part five of a six-part series (click here for part one, part two, part three, part four, part five & part six) on improving your beer drinking experience. While the series is written for Better Beer newcomers, it is advice that is beneficial to even the most seasoned beer drinkers out there. Cheers. [...]
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by Luke
Charlie Ayers, Google’s own chef, has just released a book entitled Food 2.0: Secrets from the Chef Who Fed Google in which he claims that much of Google’s success comes from an office diet of sushi and, well, free beer… Ayers told the Sydney Morning Herald that Google got top results out of it’s employees [...]
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