by Luke
The University of King’s College in Nova Scotia will offer Brewing Science: The history, culture and science of beer to all students for the first time starting in January, 2008. The course will be a seminar/lecture format and will also feature field trips to local breweries. Although the professor, Gordon McOuat, is under strict orders [...]
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by Luke
I’m sitting here, nursing a Sam Adams Old Fezziwig Ale and reflecting on the beer-filled holiday that was. It began last night, Christmas Eve, with my first ever bottle of Brewery Ommegang’s Three Philosophers Ale, which my dad and I split over dinner. Due to other family member’s travel obligations this afternoon, my family and I [...]
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